Javanero Pasundan Honey
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This variant is currently sold out
At the very core of Specialty Coffee is a bedrock of relationships - from our partnership with the Javanero Coffee Cooperative to the relationships they establish with their smallholder farms. These very foundations have allowed us to showcase this fantastic lot from West Java, Indonesia.
Teddy Somantri and Indradi Soemardjan coordinate the Javanero facility, comprising of approximately 230 smallholder farms. Leveraging on modern farming techniques and with input from the global specialty coffee industry, Javanero has been able to continuously push the quality of their coffee in many dimensions. This particular released is a honey process lot, a method rarely employed due to the humidity levels in Indonesia, great care and consistent observation allow for coffees to be dried while minimising effects from climate factors.
Taste Notes: Red Fruit, Sugarcane, Plum
Recommended Brew Methods: Hario V60
Country/Region: West Java
Varietal: Typica, S-Line
Elevation: 1350 - 1600 m.a.s.l.