Alternative Coffee Brewing
Free delivery for orders above SGD 50 in Singapore
This variant is currently sold out
Alternative Coffee Brewing is focused on non-pressurized brewing. Non-pressurized brewing takes on many forms : V60 Drip, Clever Dripper, French Press, Aeropress etc. During this 1.5 hour session, we will cover the theory of manual brewing, and implement all the lessons learnt for hands on and tasting.
- Alternative Brew Method
- Factors That Affect The Brew
- Focus on Grind Size, Time & Temperature
- Understanding the impact of Dosage
- Hands-on with 3 methods
All participants will receive a course certificate from Papa Palheta upon completion of this workshop.
Duration: 120 minutes
Suitable For: Coffee Enthusiasts, Home Brewers, Coffee Professionals
As we would like to provide the most conducive environment for our participants, we require a minimum sign-up of 3 participants to confirm each session. In the event that a particular session does not meet the minimum sign-up, participants will be notified and we will reschedule their session to the next available date.