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Espresso Redefined is an in-depth course on using an espresso machine to ensure tasty coffees and milk. This course is targeted for coffee professionals, cafe operators or anyone who wishes to dive deep into coffee preparation. Adequate hands-on time will be provided for all participants.
- Parts of the Espresso Machine & Grinder
- Coffee Menu
- Espresso Preparation
- Espresso Calibration and Best Practices
- Milk Preparation and Best Practices
- Machine Maintenance
- Hands-on Session
All participants will receive a course certificate from Papa Palheta upon completion of this workshop.
Duration: 180 minutes
Suitable For: Coffee Professionals, Home Brewers, Baristas, Cafe Operators