Javanero Pasundan

excl. taxes

  • Javanero Pasundan
  • Javanero Pasundan
  • Javanero Pasundan
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At the very core of Specialty Coffee is a bedrock of relationships - from our partnership with the Javanero Coffee Cooperative to the relationships they establish with their smallholder farms. These very foundations have allowed us to showcase this fantastic lot from West Java, Indonesia.

Teddy Somantri and Indradi Soemardjan coordinate the Javanero facility, comprising of approximately 180 smallholder farms. Leveraging on modern farming techniques and with input from the global specialty coffee industry, Javanero has been able to continuously push the quality of their coffee in many dimensions. One of the main factors contributing to the taste profile of this coffee is the pursuit of a fully-washed process, despite the trade-off of having the drying time extended by weeks.

Taste Notes: Prunes, Cloves, Sugarcane, Juicy Plum

Recommended Brew Methods: Hario V60

Country/Region: West Java

Varietal: Typica, S-Line

Processing: Fully Washed

Elevation: 1350 - 1600 m.a.s.l.

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