Kyauk Kuu Pyin

excl. Taxes

  • Kyauk Kuu Pyin
  • Kyauk Kuu Pyin
  • Kyauk Kuu Pyin
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Under the guidance of the Non-profit organisation, Coffee Quality Institute. Coffee being produced at the Kyauk Kuu Pyin village has steadily grown in yield, quality and price, this positive increase has also realised a much improved infrastructure for this village 120km South of Mandalay, Myanmar. Focused on producing natural processed coffee, U Thein Tun oversees production for nearly 500 families in this village. 

Utilizing raised beds and being in a dry climate allows the villagers of Kyauk Kuu Pyin to dry their harvested ruby red cherries whiten 14-21 days, consistent movement in the coffee results in a consistent profile, full of bright fruit but yet, extremely clean and delicate. 

Taste Notes: Red Grape, Forest Berries, Rockmelon

Recommended Brew Methods: Filter

Country/Region: Myanmar/Ywangan

Varietal: Catuai

Processing: Natural

Elevation: 1300 - 1400 m.a.s.l.

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