San Antonio Chaguite (Natural)


  • San Antonio Chaguite (Natural)
  • San Antonio Chaguite (Natural)
  • San Antonio Chaguite (Natural)

This variant is currently sold out

The Perez family have been one of our direct to origin producers for the past 3 harvests, and we are delighted to present to you the current harvest from their San Antonio Chaguite farm. Having the highest elevation of the four farms, coffees planted here develop more intensely and also maturing slower, allowing for better development of acidity and complexity. 

This natural process Caturra varietal was a special request from us. We thoroughly enjoyed the washed version and its layered complexity, and wanted to understand how applying a different drying process would alter the flavour profile, and we have been blown away by its complexity and clean profile of this coffee. 

Taste Notes: Blueberry, Papaya, Milk Chocolate

Recommended Brew Methods: Hario V60

Country/Region: Guatemala/Huehuetenango

Varietal: Caturra

Processing: Natural

Elevation: 1575 - 2000 m.a.s.l.

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