SCA Barista Skills Professional
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Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
The SCA Barista Skills Professional level is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.
An written and practical examination are conducted right after the workshop.
- Coffee Beans
- Workspace Management
- Grinding, Dosing, Tamping
- Extraction & Brewing
- TDS & Extraction Reading
- Coffee Calibration
- Milk Techniques
- Barista Menu
- Hygiene, Heath & Safety
- Cleaning & Troubleshooting
- Financial Management
- Latte Art
All participants will receive a course certificate from Specialty Coffee Association upon completion of this workshop.
This course is by appointment only. Please contact firstname.lastname@example.org.
Duration: 2 Days
Suitable For: Coffee Professionals, Baristas, Cafe Operators
Pre-requisuites: SCA Barista Skills Intermediate
- Written - S$50
- Practical - S$75