Suke Quto Honey

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  • Suke Quto Honey
  • Suke Quto Honey
  • Suke Quto Honey
// Custom code by Mark

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Going into our fifth harvest with the Suke Quto farm, we are reminded yet again of just how unique this coffee from Shakiso is. Blessed with consistent rainfall and climate, a high altitude, and fertile soil, Tesfaye Bekele's farm has continued to flourish as he continuously makes improvements to both his perspective to farming and also incorporating new technologies.

As part of our seasonal release for 2018, we procured a more experimental lot from the Suke Quto farm, a honey process coffee. Comprised primarily of two varietals endemic to Ethiopia, coffee cherries are stringently harvested and sorted for ripeness, partially depulped on disc pulpers, and then immediately sent to raise beds for drying. Rarely found in Ethiopia, the Honey process adds a unique twist on this classically clean and effervescent coffee.

His pursuit for quality is equally matched by his altruistic motives for growing coffee, partnering with coffee importer Trabocca to help build a school for his community.

We Taste: Candied Lemon, Pink Ginger, Bergamot

Recommended Brew Methods: Hario V60

Country/Region: Ethiopia/Guji

Varietal: Welicho & Kurume

Processing: Honey Process

Elevation: 1850 - 2200 m.a.s.l.



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