SCA Brewing: Intermediate
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The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
The SCA Brewing Intermediate is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
- Intro to Coffee
- Brewing Guidelines
- Brew Methods
- Effects of Roasting on Coffee
- Charting Coffee
All participants will receive a course certificate from Specialty Coffee Association upon completion of this workshop.
This course is by appointment only. Please contact firstname.lastname@example.org.
Duration: 2 Days
Suitable For: Coffee Professionals, Home Brewers, Baristas, Cafe Operators
Pre-requisuites: SCA Brewing Foundation but not mandatory
- Written - S$50
- Practical - S$75